These peppers are really tasty and are so easy and
These peppers are really tasty and are so easy and convenient to chop up and add to many meals. Not as bitter as some fresh peppers and they add a really interesting flavour and depth to many meals. I used mine in a pasta dish with prawns and creme fraiche. They last in the fridge for 8 days after opening too.
So versatile and such good value
So versatile and such good value, these are so easy to add to lots of dishes and the flavour is just as good as buying fresh so you can’t go wrong.
Great
Good quality really useful to have and only a hint of vinegar, I don't like pickles (onions, beetroot) but these are great. NOT vinegary in my opinion, I can eat them from the jar.......
Such a useful store cupboard item to have. Full of
Such a useful store cupboard item to have. Full of flavour. I often chop them up to add to salads, sandwich fillings, chilli con carne etc. Lasts quite a while in the fridge once opened as well.
Well worth buying
Excellent value for money and very convenient. Well worth buying.
Great value for money
Great value for money
Great value for sauces and cooking with!
Great for making into red pepper jam (tesco have a great recipe for this) . Also great chopped into pasta dishes or pureed into sauces. Perfect addition to a pot of chilli or bolognaise, or chopped and blended with cream cheese as a stuffing for chicken breasts. Versatile and great value. We dont find these vinegary, as previously described in a review, and it's great theyre not covered in oil like many other brands! Cheaper brand that works well as an addition to many recipes.
Do not buy
Awful taste, just tasted of vinegar, waste of money
I only gave this 4 rather than 5, because I can te
I only gave this 4 rather than 5, because I can tell the difference between this and another brand. That said, only I can actually taste the difference in our house. So I have started buying these for every day use because they're cheaper and use I the other ones for special occasions. (when the outlaws come over!) I layer these through pasta bakes and put them into lasagne layers too. I also pop them into chicken dishes and eat them on their own.
