Tesco Finest Vegetable Stock 450Ml

Tesco Finest Vegetable Stock 450Ml
£ 1.50
£0.33/100ml
  • Suitable for vegetarians
¼ of a pouch
  • Energy47kJ 11kcal
    1%
  • Fat0.4g
    1%
  • Saturates<0.1
    <1%
  • Sugars0.6g
    1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 42kJ / 10kcal

Product Description

  • Vegetable stock.
  • With thyme and bay leaves, sweet carrot and fennel. Slowly cooked for a deeper flavour.
  • With thyme and bay leaves, sweet carrot and fennel. Slowly cooked for a deeper flavour.
  • Pack size: 450ML

Information

Ingredients

INGREDIENTS LIST: Water, Vegetable Stock (11%) [Water, Onion, Carrot, Leek, Mushroom, Salt, Bay, Thyme, Black Pepper], Yeast Extract, Salt, Sugar, Fennel, Celery Extract.

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.

Produce of

Produced in the U.K.

Preparation and Usage

  • Use undiluted to help create a full-bodied flavoured dish, or dilute 350ml with 100ml of hot water for more subtle flavoured recipes.

Number of uses

4 Servings

Recycling info

Pouch. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

450ml e

Nutrition

Typical ValuesPer 100ml¼ of a pouch (112ml)
Energy42kJ / 10kcal47kJ / 11kcal
Fat0.3g0.4g
Saturates<0.1g<0.1g
Carbohydrate0.8g0.9g
Sugars0.5g0.6g
Fibre0.5g0.6g
Protein0.8g0.8g
Salt0.6g0.6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

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3 Reviews

Average of 4.7 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Good depth of flavour. I used it in a aubergine an

4 stars

Good depth of flavour. I used it in a aubergine and potato dhansak.

Excellent vegetable stock

5 stars

Excellent quality and taste. I use it in soups and casseroles. My casserole is, starting at the bottom then upwards, dried butter beans, potatoes bite sized, onion or leeks, carrots, then chicken drumsticks on the top. Add the vegetable stock plus whatever leftover wine I have, plus importantly port. Finally dribble some rapeseed oil over the drumsticks, which are mainly above the liquid. Cook for about 4 hours, without a lid, cooking first at 200°C or fan/180°C for about 20 minutes, then reduce to 170°C or fan/150°C and continue cooking until the liquid is bubbling ie bubbling properly so for maybe an hour I’m not sure, finally reduce the temperature to say 150°C or fan/130°C and continue until the approx total 4 hours is up. You can of course cook overall for less time, but I favour the long slow cooking approach for meat, and for casseroles it brings out the flavour which penetrates everything wonderfully. Oh, and I prepare the dish, minus the chicken and dribbles of oil, the day before I cook it. The dried beans then soak in the stock/alcohol liquid. By the way, this being a casserole dish, any leftovers are good or even better some days later, heated up at a low temperature. Good luck.

Love this product. Makes a great base for home ma

5 stars

Love this product. Makes a great base for home made soups. Just the right balance of flavours.

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