If you’re making coffee in a Cafetière, warm the pot first. Use about one
rounded dessert spoonful of coffee per person - you can make it more or
less depending on how strong you like it.
Once you have boiled the water, wait 10 seconds before pouring, to avoid
scalding the coffee, then leave to brew for 3 to 5 minutes - longer for a
stronger coffee - with the plunger off.
You can use the same guide for the quantity of coffee if you’re using a filter
machine. For a Moka Pot, fill the basket evenly with coffee, without patting it
down. Brew the coffee on a medium heat for about 5 minutes.
Suitable for cafetières, filter machines, moka pots and percolators.
Always follow manufacturer’s guidelines.