- Energy1664kJ 400kcal
of the reference intake*
Typical values per 100g: Energy 1060kJ / 255kcal
- Salmon (Oncorhynchus gorbusha) in a puff pastry with a cream cheese sauce with dill.
- Tender salmon fillets and creamy sauce with a hint of Dijon mustard wrapped in flaky, butter enriched pastry.
Salmon (Fish) (31%), Water, Wheat Flour, Margarine, Full Fat Soft Cheese (Milk) (6%), Whole Milk, Butter (Milk), Cheddar Cheese (Milk) (2.5%), Cream (Milk), Onion, Maize Starch, Salt, Pasteurised Egg Yolk, Fish Gelatine, Garlic, Mustard Seed, Vinegar, Dill, White Pepper.
Margarine contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Vitamin A.
- For allergens, including cereals containing gluten, see ingredients in bold.
Oven from frozen
Temperature: , ,
Instructions: 200°C/Fan 180°C/ Gas 6 50-55 mins. Place on a baking tray in the centre of a pre-heated oven for 50-55 minutes. Leave to stand for 5 minutes before cutting with a serrated knife.
Instructions: Not suitable for microwave cooking.
- Remove all packaging.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
the Pacific Ocean
Number of uses
- Keep Frozen at -18°C or cooler.Important: If food has thawed: Do not refreeze.For best results, oven cook from frozen.
- Caution: This product contains raw fish.Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g contains||1/4 of a pack (157g**)|
|Energy||1060kJ / 255kcal||1664kJ / 400kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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