Tesco Biscuits For Cheese Tin 300G
Tesco Biscuits For Cheese Tin 300G
Guideline Daily Amounts
- Energy
- 166kJ 40kcal
- Fat
- 1.4g
- Saturates
- 0.6g
- Sugars
- 0.5g
- Salt
- 0.1g
Description
Allergy Information
Net Contents
- Energy
- 140kJ 33kcal
- Fat
- 1.2g
- Saturates
- 0.6g
- Sugars
- 0.0g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wheat Bran, Salt, Raising Agent (Sodium Bicarbonate), Malted Barley Extract, Yeast.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One bran cracker (7.3g) |
|---|---|---|
| Energy | 1919kJ / 457kcal | 140kJ / 33kcal |
| Fat | 17.1g | 1.2g |
| Saturates | 7.6g | 0.6g |
| Carbohydrate | 65.0g | 4.7g |
| Sugars | 0.5g | 0.0g |
| Fibre | 3.4g | 0.2g |
| Protein | 9.0g | 0.7g |
| Salt | 1.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 124kJ 30kcal
- Fat
- 1.4g
- Saturates
- 0.6g
- Sugars
- 0.4g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wheatgerm, Sugar, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt, Autolysed Yeast, Malted Barley Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One wheatgerm cracker (6.1g) |
|---|---|---|
| Energy | 2040kJ / 487kcal | 124kJ / 30kcal |
| Fat | 22.7g | 1.4g |
| Saturates | 9.9g | 0.6g |
| Carbohydrate | 58.5g | 3.6g |
| Sugars | 6.5g | 0.4g |
| Fibre | 4.8g | 0.3g |
| Protein | 9.8g | 0.6g |
| Salt | 1.7g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 119kJ 28kcal
- Fat
- 1.0g
- Saturates
- 0.4g
- Sugars
- 0.4g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Malted Barley Flour, Glucose Syrup, Sugar, Kibbled Wheat, Kibbled Rye, Sesame Seed, Sugar Beet Fibre, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One multigrain cracker (6.2g) |
|---|---|---|
| Energy | 1927kJ / 459kcal | 119kJ / 28kcal |
| Fat | 16.1g | 1.0g |
| Saturates | 6.7g | 0.4g |
| Carbohydrate | 66.9g | 4.1g |
| Sugars | 7.1g | 0.4g |
| Fibre | 4.8g | 0.3g |
| Protein | 9.0g | 0.6g |
| Salt | 1.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 84kJ 20kcal
- Fat
- 0.9g
- Saturates
- 0.3g
- Sugars
- 0.1g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Poppy Seeds (4%), Sesame Seed (4%), Salt, Raising Agent (Ammonium Bicarbonate), Yeast, Sugar.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One poppy & sesame thin (4.1g) |
|---|---|---|
| Energy | 2054kJ / 490kcal | 84kJ / 20kcal |
| Fat | 20.9g | 0.9g |
| Saturates | 7.5g | 0.3g |
| Carbohydrate | 63.0g | 2.6g |
| Sugars | 3.2g | 0.1g |
| Fibre | 4.7g | 0.2g |
| Protein | 10.1g | 0.4g |
| Salt | 1.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 91kJ 22kcal
- Fat
- 0.7g
- Saturates
- 0.3g
- Sugars
- 0.1g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Salt, Black Pepper, Poppy Seeds, Raising Agent (Sodium Bicarbonate).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One salt & black pepper cracker (4.7g) |
|---|---|---|
| Energy | 1938kJ / 461kcal | 91kJ / 22kcal |
| Fat | 14.4g | 0.7g |
| Saturates | 6.5g | 0.3g |
| Carbohydrate | 72.0g | 3.4g |
| Sugars | 1.4g | 0.1g |
| Fibre | 2.9g | 0.1g |
| Protein | 9.3g | 0.4g |
| Salt | 0.9g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 72kJ 17kcal
- Fat
- 0.3g
- Saturates
- 0.1g
- Sugars
- 0.1g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One water biscuit (4.1g) |
|---|---|---|
| Energy | 1750kJ / 415kcal | 72kJ / 17kcal |
| Fat | 7.6g | 0.3g |
| Saturates | 3.3g | 0.1g |
| Carbohydrate | 74.3g | 3.0g |
| Sugars | 1.6g | 0.1g |
| Fibre | 4.2g | 0.2g |
| Protein | 10.1g | 0.4g |
| Salt | 1.5g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 170kJ 40kcal
- Fat
- 1.8g
- Saturates
- 0.8g
- Sugars
- 1.6g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Sugar, Palm Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Tartaric Acid), Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One wheatmeal biscuit (8.6g) |
|---|---|---|
| Energy | 1971kJ / 471kcal | 170kJ / 40kcal |
| Fat | 20.6g | 1.8g |
| Saturates | 9.6g | 0.8g |
| Carbohydrate | 61.2g | 5.3g |
| Sugars | 18.7g | 1.6g |
| Fibre | 6.2g | 0.5g |
| Protein | 7.0g | 0.6g |
| Salt | 1.4g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One average biscuit |
|---|---|---|
| Energy | 1930kJ / 459kcal | 166kJ / 40kcal |
| Fat | 16.8g | 1.4g |
| Saturates | 7.3g | 0.6g |
| Carbohydrate | 65.8g | 5.7g |
| Sugars | 5.3g | 0.5g |
| Fibre | 4.4g | 0.4g |
| Protein | 9.1g | 0.8g |
| Salt | 1.3g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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