Guideline Daily Amounts
- 5%of the reference intake
- 7%of the reference intake
- 15%of the reference intake
- 8%of the reference intake
- 2%of the reference intake
INGREDIENTS: Belgian Milk Chocolate Coating (19%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oat Flour, Butter (Milk) (16%), Sugar, Milk Chocolate Chunks (8%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chunks (7%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Dark Chocolate Chunks (7%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oats, Tapioca Flour, Partially Inverted Sugar Syrup, Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Flavouring, Stabiliser (Xanthan Gum), Salt, Fat Reduced Cocoa Powder.
Number of uses
|Typical Values||Per 100g||One cookie (19g)|
|Energy||2098kJ / 502kcal||399kJ / 95kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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