of the reference intake*
Typical values per 100g: Energy 2098kJ / 502kcal
INGREDIENTS: Belgian Milk Chocolate Coating (19%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oat Flour, Butter (Milk) (16%), Sugar, Milk Chocolate Chunks (8%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chunks (7%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Chocolate Chunks (7%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Gluten Free Oats, Tapioca Flour, Partially Inverted Sugar Syrup, Cocoa Powder, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Stabiliser (Xanthan Gum), Salt, Fat Reduced Cocoa Powder.
Store in a cool, dry place and once opened in an airtight container.
8 Servings
Tray. Recycle Film. Don't Recycle Carton. Recycle
150g e
| Typical Values | Per 100g | One cookie (19g) |
|---|---|---|
| Energy | 2098kJ / 502kcal | 399kJ / 95kcal |
| Fat | 25.8g | 4.9g |
| Saturates | 15.7g | 3.0g |
| Carbohydrate | 60.2g | 11.4g |
| Sugars | 35.9g | 6.8g |
| Fibre | 3.1g | 0.6g |
| Protein | 5.6g | 1.1g |
| Salt | 0.5g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 5 stars
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The best gluten free biscuits available. Full stop
good taste, have bought a lot
Really yummy cookies.
Melt in the mouth but always not available online.
