Mcvities Milk Chocolate Hobnobs 262G

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image 1 of Mcvities Milk Chocolate Hobnobs 262G
£ 1.50
£0.57/100g
  • Suitable for vegetarians
Per Biscuit (18.8g)
  • Energy387 kJ 92 kcal
    5.0%
  • Fat4.4g
    6.0%
  • Saturates2.2g
    11.0%
  • Sugars6.2g
    7.0%
  • Salt0.1g
    2.0%

Product Description

  • Milk chocolate oaty, nobbly biscuits
  • www.123healthybalance.com
  • 45% oat & wholemeal
  • No hydrogenated vegetable oil
  • No artificial colours or flavours
  • Suitable for vegetarians
  • Pack size: 262g

Information

Ingredients

Rolled Oats (30%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk),Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifier (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt

Storage

Store in a cool, dry place

Number of uses

14 Typical number of biscuits per pack: 14

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • McVitie's,
  • Freepost NAT 4520,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE64 1NZ,
  • UK.

Return to

  • Quality Guarantee
  • Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
  • Tel: Freephone (Mon - Fri 9am - 5pm) UK 0500 011710
  • Republic of Ireland 1800 409317
  • Mail:
  • McVitie's,
  • Consumer Services Department,
  • Freepost NAT 4520,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE64 1NZ,
  • UK.

Net Contents

262 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer Biscuit (18.8g)
Energy (kJ)2056387
(kcal)49192
Fat 23.3g4.4g
of which saturates 11.5g2.2g
Carbohydrate 60.8g11.4g
of which sugars 33.0g6.2g
Fibre 5.1g1.0g
Protein 7.1g1.3g
Salt 0.7g0.1g
Typical number of biscuits per pack: 14--

Using Product Information

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