of the reference intake*
Typical values per 100g: Energy 829kJ / 197kcal
Store in a cool dry place.
Hob
Instructions: Allow75g of rice per person.
Rinse rice in cold water.
Bring a large pan of water to the boil.
Add rice to the pan, stir and return to the boil.
Cover and simmer for 22-25 minutes.
Once cooked, remove from heat and drain well.
Packed in the U.K.
approx. 27 Servings
2kg e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 829kJ / 197kcal | 1534kJ / 364kcal |
| Fat | 1.6g | 3.0g |
| Saturates | 0.4g | 0.7g |
| Carbohydrate | 36.9g | 68.3g |
| Sugars | 0.2g | 0.4g |
| Fibre | 8.7g | 16.1g |
| Protein | 4.3g | 8.0g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 75g of uncooked riceg typically weighs approximately 185g. | - | - |
| Pack contains approx. 27 servings. | - | - |
| When cooked according to instructions. | - | - |
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Average of 5 stars
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Very nice rice in flavour and texture. It's quite forgiving in the cooking: you almost cannot get the water ratio wrong and it still comes out as nice separate grains. Shame it is suffering long term out-of-stocks during coronavirus; not seen since March. I hope we haven't seen the last of this import.
This is easy cook rice and does just that . Taste lovely and easy and quick to do
