image 1 of Dino Prosecco Doc 75Cl
image 1 of Dino Prosecco Doc 75Cl
Dino Prosecco Doc 75Cl
Dino Prosecco Doc 75Cl

4.3 (106)

£7.50

£7.50/75cl

Vegan

Guideline Daily Amounts

Energy
356kJ 86kcal
4%of the reference intake
Fat
0g
-0%of the reference intake
Sugars
1.9g
-2%of the reference intake
Salt
<0.01g
-0%of the reference intake
of the reference intake*
Typical values per 100g: Energy 285kJ / 69kcal

Description

Prosecco Denominazione Di Origine Controllata Spumante BrutGorgeous green apple and pear aromas melt into lively, vibrant, soft fizz, made from Glera grape. Brimming with lemony freshness. The vineyards in the north of Italy are dramatically beautiful, and produce the perfect grapes for this authentic Prosecco. Serve well chilled as an aperitif with party canapes or try with fresh fruit salad.Gorgeous green apple and pear aromas melt into lively, vibrant, soft fizz, made from Glera grape. Brimming with lemony freshness. The vineyards in the north of Italy are dramatically beautiful, and produce the perfect grapes for this authentic Prosecco. Serve well chilled as an aperitif with party canapes or try with fresh fruit salad.
Fresh & fruitySuitable for vegans
Pack size: 75CL

Ingredients

INGREDIENTS: Potassium Hydrogen Sulphite.

Allergy Information

Contains sulphites.

Alcohol Type

Wine

Wine Colour

White

Grape Variety

Glera

Wine Maker

Massimo Marasso

Produce of

Produce of Italy, Produced in Italy

Producer

Fratelli Martini Secondo Luigi S.p.A,

Country

Italy

Number of uses

6 Servings

Net Contents

75cl ℮

Preparation and Usage

Serve well chilled as an aperitif with party canapes or try with fresh fruit salad.Open with care.

Type of Closure

Oak Bark Cork

Typical Values100ml containsA serving contains
Energy285kJ / 69kcal356kJ / 86kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Vinification Details

A light and delicate still base wine is made from the carefully harvested grapes. The quality is key at this stage to ensure the balance of the final wine is at the highest standard. The still wine is placed into a large vessel and some yeast and sugar added. The yeast reacts with the sugar and a secondary fermentation takes place during which carbon dioxide is produced.

History

Prosecco as we know it today, first came to market around the 1960s when the winemakers of the region began to produce it in a dryer style

Regional Information

The Veneto is one of the largest wine producing regions of Italy. Being in the north of the country and lying quite close to the cooling influence of the Adriatic Sea, it is climatically suited to producing delicate, fresh and elegant wine-styles.

Alcohol Units

8.3

Alcohol Unit Text

8.3 UK Units per bottle 1.4 UK units per 125ml glass Know Your Limits UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week Drink Responsibly For more facts: drinkaware.co.uk

ABV

11% vol

Store in a cool, dark place. Do not store at high temperatures or shake the bottle before opening.

Storage Type

Ambient

Storage Instructions

To enjoy this wine at its best, drink within 1 year of purchase.

Bottle. Glass widely recycled

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