Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100ml | Per 500ml Serving |
|---|---|---|
| Energy | 4kJ/ 1kcal | 22kJ/ 5kcal |
| Fat | 0g | 0g |
| Of which saturates | 0g | 0g |
| Carbohydrates | 0g | 0g |
| Of which sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Vitamin D | 2µg (40%*) | 10µg (200%*) |
| Calcium | 24mg (3%*) | 120mg (15%*) |
| *% Reference Intake - Nutrient Reference Value (NRV) | - | - |
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