Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100ml |
|---|---|
| Energy | 178 KJ / 42 kcal |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 10.5 g |
| of which sugars | 10.5 g |
| Fibre | <0.5 g |
| Protein | <0.5 g |
| Salt | <0.01 g |
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