Guideline Daily Amounts
- Energy
- 171kJ 41kcal
- Fat
- 1.1g
- Saturates
- 0.2g
- Sugars
- 2.5g
- Salt
- <0.01g
Description
Net Contents
| Typical Values | Per 100g | Per 80g |
|---|---|---|
| Energy | 214kJ / 51kcal | 171kJ / 41kcal |
| Fat | 1.4g | 1.1g |
| Saturates | 0.3g | 0.2g |
| Carbohydrate | 4.1g | 3.3g |
| Sugars | 3.1g | 2.5g |
| Fibre | 4.1g | 3.3g |
| Protein | 3.5g | 2.8g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 115mg | 92mg |
| Folic Acid | 135µg | 108µg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
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