Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1715kJ / 414kcal | 515kJ /124kcal |
| Fat | 34.2g | 10.3g |
| (of which saturates) | 21.4g | 6.4g |
| Carbohydrate | 1.6g | 0.5g |
| (of which sugars) | 0.1g | 0g |
| Protein | 24.9g | 7.5g |
| Salt | 1.8g | 0.5g |
| Calcium | 728mg (91% RI) | 218mg (27% RI) |
| RI = Reference Intake | - | - |
| 6 servings per pack | - | - |
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