One bake
- Energy1584kJ 379kcal19%
- Fat19.8g28%
- Saturates9.8g49%
- Sugars2.4g3%
- Salt0.9g15%
of the reference intake*
Typical values per 100g: Energy 1209kJ / 289kcal
Product Description
- A puff pastry bake encasing pieces of steak in a gravy sauce.
- Filled with tender pieces of beef steak in a thick and meaty gravy.
- Pack size: 280g
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (22%), Palm Oil, Onion, Cornflour, Salt, Rapeseed Oil, Tomato Purée, Malted Barley Extract, Pea Protein, Yeast Extract, Beef Extract, Glucose Syrup, Black Pepper, Sugar, Tomato, Carrot Extract, Onion Extract, Garlic Extract, Thyme Extract, Laurel Leaf.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: Oven from frozen 200°C/Fan 200°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated fan oven for 25 - 30 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in Republic of Ireland, using beef from the U.K or Ireland
Number of uses
2 Servings
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.
Recycling info
Card widely recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
280g ℮
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1209kJ / 289kcal | 1584kJ / 379kcal |
| Fat | 15.1g | 19.8g |
| Saturates | 7.5g | 9.8g |
| Carbohydrate | 27.5g | 36.0g |
| Sugars | 1.8g | 2.4g |
| Fibre | 2.0g | 2.6g |
| Protein | 9.8g | 12.8g |
| Salt | 0.7g | 0.9g |
Safety information
View more safety information
Warning: Although every care has been taken to remove bones, some may remain.
Using Product Information
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