Description
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1725kJ / 416 kcal | 518 kJ / 125kcal |
| Fat | 34.9g | 10.5g |
| (of which saturates) | 21.7g | 6.5g |
| Carbohydrate | 0.1g | 0g |
| (of which sugars) | 0.1g | 0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
| Calcium | 739mg (92% RI) | 222mg (28% RI) |
| RI = Reference Intake | - | - |
| Approx. 18 servings per pack | - | - |
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