Number of uses
Preparation and Usage
|Typical Values||per 100g||per 30g serving|
|Energy||1725kJ / 416kcal||518kJ / 125kcal|
|(of which saturates)||21.7g||6.5g|
|(of which sugars)||0.1g||0g|
|Calcium||739mg (92% RI)||222mg (28% RI)|
|RI = Reference Intake||-||-|
|Approx. 18 servings per pack||-||-|
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