- Little noodles.
- Pack size: 250g
Pasta Wheat Flour, Pasteurized Egg Mass 9.9%
Store in a dry and cool place.
Instructions: Bring water to boil, 1l per 100 g of pasta. Add salt to taste. Put a portion of Lubella Egg Pasta into boiling water. Cook about 4 minutes. Stir from time to time. Drain when ready. Before serving rinse pasta with cold water.
Name and address
- Lubella Sp. z o.o. Sp.k.,
- ul. Wrotkowska 1,
- 20-469 Lublin.
|Typical Values||100 g of cooked product|
|Energy||689 kJ / 163 kcal|
|- of which saturates||0,4 g|
|- of which sugars||0,9 g|
|Salt content is exclusively due to the presence of naturally occuring sodium||-|
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