Lubella Egg Pasta 250G

£ 0.80
£0.32/100g

Product Description

  • Little noodles.
  • Pack size: 250g

Information

Ingredients

Pasta Wheat Flour, Pasteurized Egg Mass 9.9%

Storage

Store in a dry and cool place.

Cooking Guidelines

  • Hob (From Ambient): Bring water to boil, 1l per 100 g of pasta. Add salt to taste. Put a portion of Lubella Egg Pasta into boiling water. Cook about 4 minutes. Stir from time to time. Drain when ready. Before serving rinse pasta with cold water.

Name and address

  • Lubella Sp. z o.o. Sp.k.,
  • ul. Wrotkowska 1,
  • 20-469 Lublin.

Return to

  • www.lubella.pl

Net Contents

250 Grams

Nutrition

Typical ValuesTypical Values 100 g of cooked product
Energy 689 kJ / 163 kcal
Fat 1,2 g
- of which saturates 0,4 g
Carbohydrate 31 g
- of which sugars 0,9 g
Fibre 1,9 g
Protein 6,0 g
Salt 0,02 g
Salt content is exclusively due to the presence of naturally occuring sodium-

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