of the reference intake*
Typical values per 100g: Energy 1238kJ / 295kcal
INGREDIENTS: Sugar, Lemon Juice (15%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Pasteurised Egg, Butter (Milk) (7%), Glucose Syrup, Margarine [Palm Oil, Rapeseed Oil, Water], Cornflour, Humectant (Glycerine), Dried Egg White, Gelling Agents (Locust Bean Gum, Agar), Acidity Regulator (Citric Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 8 hours in the fridge. Keep refrigerated.
Oven
Instructions: Heating Instructions: Place on a baking tray in the centre of a pre-heated oven. 180°C/Fan 160°C/Gas 4 15-18 mins.
Oven from frozen
Instructions: Not suitable for oven heating from frozen.
Microwave
Instructions: Not suitable for microwave heating.
Remove outer packaging.
Can be served hot or cold.
approx. 6 Servings
Carton. Widely Recycled
520g e
| Typical Values | Per 100g | 1/6 of a pie (86g) |
|---|---|---|
| Energy | 1238kJ / 295kcal | 1073kJ / 255kcal |
| Fat | 10.5g | 9.1g |
| Saturates | 5.4g | 4.7g |
| Carbohydrate | 45.4g | 39.3g |
| Sugars | 27.5g | 23.8g |
| Fibre | 0.8g | 0.7g |
| Protein | 4.2g | 3.6g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.7 stars
Help other customers like you
My sister loves it.
Great lemon taste, chewy meringue and no soggy bottom. I love this pudding!
The picture on the box shows a nice slice cut from the pie. I followed the cooking instructions but couldn't get a nice slice. The pie was impossible to remove from the foil container as the bottom had turned to liquid mush. It tasted ok but it looked awful!.
