One pie
- Energy755kJ 181kcal9%
- Fat11.8g17%
- Saturates4.3g22%
- Sugars0.7g1%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1510kJ / 362kcal
Product Description
- Seasoned uncured pork encased in a hot water crust pastry case.
- 6 Melton Mowbray Pork Pies Our pork pies are baked by award winning experts in Leicestershire who have been crafting pies for nearly 200 years. Carefully selected cuts of British pork are coarsely minced for a meaty texture and enhanced with a rich bone stock jelly for flavour and succulence. Traditionally made hot water crust pastry gives a crisp finish.
- 6 Melton Mowbray Pork Pies Our pork pies are baked by award winning experts in Leicestershire who have been crafting pies for nearly 200 years. Carefully selected cuts of British pork are coarsely minced for a meaty texture and enhanced with a rich bone stock jelly for flavour and succulence. Traditionally made hot water crust pastry gives a crisp finish.
- Pack size: 300g
Information
Ingredients
INGREDIENTS LIST:
Pork (38%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Palm Oil, Rapeseed Oil, Pork Bonestock, Potato Starch, Pork Fat, Salt, Pasteurised Egg, Pork Gelatine, White Pepper, Nutmeg.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Not suitable for home freezing.Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Produce of
Produced in the U.K., using pork from the U.K.
Number of uses
6 Servings
Recycling info
Card widely recycled Plastic check local recycling Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
300g ℮
Nutrition
| Typical Values | Per 100g | One pie (50g) |
|---|---|---|
| Energy | 1510kJ / 362kcal | 755kJ / 181kcal |
| Fat | 23.7g | 11.8g |
| Saturates | 8.5g | 4.3g |
| Carbohydrate | 24.4g | 12.2g |
| Sugars | 1.4g | 0.7g |
| Fibre | 1.8g | 0.9g |
| Protein | 12.2g | 6.1g |
| Salt | 1.0g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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