Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g (grilled) | Per 2 sausages (120g) (grilled) |
|---|---|---|
| Energy | 1186kJ/286kcal | 1423kJ/343kcal |
| Fat | 23g | 28g |
| of which saturates | 8.5g | 10g |
| Carbohydrate | 0.56g | 0.7g |
| of which sugars | 0.1g | 0.1g |
| Protein | 19g | 23g |
| Salt | 1.7g | 2.0g |
Cooking Instructions
Grill
Shallow Fry
Manufacturer Address
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