Product Description
- Chicken pie topped with puff pastry
- Why not try our...
- Meaty Puds
- Available in 2 delicious flavours
- Microwave in 3 mins!
- Steak & Kidney and Just Steak!
- Pack size: 425g
Information
Ingredients
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Chicken (18%), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Stock (Chicken, Chicken Fat, Water, Salt), Tomato Paste, Salt, Cornflour, Spices, Barley Malt Extract, Sage, Thyme
Storage
Store in a cool, dry place., Best Before End: See centre of can base.
Cooking Guidelines
- Oven cook (From Ambient): 1. Open. Remove lid using a robust can opener and place can on a baking tray...
- 2. Cook. Place in a preheated oven (450ºF/230ºC/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
- For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
- Ensure product is piping hot before serving.
Preparation and Usage
- Important: Remove lid before baking
Number of uses
2 This pie contains 2 servings
Name and address
- Fray Bentos Foods,
- Fochabers,
- Scotland,
- IV32 7LD.
Return to
- Quality Guarantee
- If you have any comments or require more information please contact:
- Fray Bentos Foods,
- Fochabers,
- Scotland,
- IV32 7LD.
- Tel: 0800 389 8389
Safety warning
CAUTION: Although every effort is made to remove all bones, some may remain.
Net Contents
425 Grams ℮
Nutrition
| Typical Values | Typical Values (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 507kJ | 1077kJ |
| - | 121kcal | 257kcal |
| Fat | 2.8g | 6.0g |
| of which saturates | 0.4g | 0.9g |
| Carbohydrate | 18.0g | 38.3g |
| of which sugars | 0.5g | 1.1g |
| Fibre | 0.6g | 1.3g |
| Protein | 5.4g | 11.5g |
| Salt | 0.65g | 1.38g |
| This pie contains 2 servings | - | - |
Using Product Information
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