Ingredients
Nutrition information
| Typical Values | per 100 g |
|---|---|
| Energy | 2139 kJ/ |
| - | 511 kcal |
| Fat | 26 g |
| of which saturates | 15 g |
| Carbohydrate | 61 g |
| of which sugars | 35 g |
| Fibre | 2,8 g |
| Protein | 6,9 g |
| Salt | 0,49 g |
Dietary information
Allergy Information
Storage
Net Contents
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