Product Description
- 4 Cheese & Bacon Potato Skins
- Baked in the East Riding of Yorkshire
- Follow us @bannistersfarm
- Find us on Facebook, Twitter, Pinterest and Instagram for more recipes, news & more
- Yorkshire Farmers, Born and Bred
- Our family has been ploughing fields here on the Yorkshire Wolds for more than a century, so we like to think we know a thing or two about hearty food that's packed with goodness.
- Everything we make started out at our kitchen table, and that's the way we intend it to stay. So whether you're rushed off your feet or just taking the night off, you can always have good, wholesome food on the table in a flash. It's a promise - from our family to yours.
- A Hive of Activity
- We're lucky to have lots of bees on our farm. They pollinate our crops and in turn make heaps of lovely honey.
- British potatoes
- An irresistible classic
- Gluten free
- Pack size: 260g
Information
Ingredients
British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper
Allergy Information
- Free From: Gluten
Storage
Our potatoes like to be kept frozen (below -18°C). Once thawed, don't refreeze.
Cooking Guidelines
- Cooking Instructions (General): These are best cooked in the oven, but ping them in the microwave if you're in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
- Microwave (From Frozen): Microwave in 2 mins
- One potato: 800W 2 mins, 900W 1.5 mins
- Two potato: 800W 3 mins, 900W 2.5 mins
- Three potato: 800W 4 mins, 900W 3.5 mins
- Four: 800W 5.5 mins, 900W 4.5 mins
- Pop the skins on a microwaveable plate and cook from frozen. When the time's up, leave them to stand for a minute before tucking in.
- Oven cook (From Frozen): Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200°C / 400°F / gas mark 6, for 20 mins.
Preparation and Usage
- Speedy Skins...
- Steak Night
- Our skins are the perfect partner for grilled beef steaks and oven-roasted cherry tomatoes. A speedy, scrummy supper!
- Perfect Platters
- Load up a big plate with skins and lovely nibbles. Think olives, stuffed baby peppers and delicious dips... then dig in!
Number of uses
4 Pack contains 4 servings
Recycling info
Recyclable Box
Name and address
- Farmhouse Potato Bakers Ltd.,
- Carnaby,
- YO15 3QY.
Return to
- Say Hello...
- Love our potatoes or just fancy a chat?
- We'd love to hear from you:
- thefarmer@bannistersfarm.co.uk
- 01262 605650
- bannistersfarm.co.uk
- Baked in the East Riding of Yorkshire by
- Farmhouse Potato Bakers Ltd.,
- Carnaby,
- YO15 3QY.
Net Contents
260 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | per skin* |
|---|---|---|
| Energy | 675kJ | 439kJ |
| - | 162kcal | 105kcal |
| Fat | 8.5g | 5.5g |
| (of which saturates) | 3.3g | 2.2g |
| Carbohydrate | 14.0g | 9.1g |
| (of which sugars) | 1.6g | 1.0g |
| Fibre | 2.4g | 1.6g |
| Protein | 6.2g | 4.0g |
| Salt | 0.50g | 0.32g |
| *Approx. 65g | - | - |
| Pack contains 4 servings | - | - |
Using Product Information
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