Guideline Daily Amounts
- 12%of the reference intake
- 13%of the reference intake
- 19%of the reference intake
- 26%of the reference intake
- <1%of the reference intake
INGREDIENTS: Cheesecake Filling (49%) [Water, Full Fat Soft Cheese (Milk), Dried Skimmed Milk, Sugar, Milk Proteins, Cornflour, Tapioca Starch, Coconut Oil, Stabiliser (Sodium Carboxymethylcellulose), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Lactic Acid)], Lemon Compote (30%) [Sugar, Lemon Juice from Concentrate, Water, Pasteurised Egg, Cornflour, Flavourings, Butter (Milk), Colour (Lutein)], Biscuit Crumb (21%) [Wheat Flour, Rapeseed Oil, Sugar, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Water, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)].
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Number of uses
|Typical Values||Per 100g||One pot (100g)|
|Energy||993kJ / 236kcal||993kJ / 236kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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