Gu Chocolate Melting Middles 2 X100g

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image 1 of Gu Chocolate Melting Middles 2 X100g
£ 1.50
£0.75/100g
Offer
  • Suitable for vegetarians

Product Description

  • 2 Hot Chocolate Melting Middles
  • Let loose the chocolate lava flow by delving through the spongy chocolate crust.
  • Pleasure seekers, grab your spoons...
  • Suitable for vegetarians
  • Pack size: 100g

Information

Ingredients

Pasteurised Whole Egg, Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Unsalted Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Glucose Syrup, Water, Preservative (Potassium Sorbate)

Allergy Information

  • Nut Statement: Factory: Manufactured on a site that handles nuts

Storage

Keep me chilled, 0-5ºC., Don't freeze me.

Cooking Guidelines

  • Cooking Instructions (General): Don't overcook them, or they'll lose their Gü-ey centres!
  • Microwave (From Chilled): (800W): Heat one at a time. Remove from paper case and place on a microwavable plate and heat for 30 seconds, no longer!
  • Oven cook (From Chilled): Remove paper cases and place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the Gü-ey pudding on to a serving plate.

Country of Origin

United Kingdom

Origin Free Text

Made in the UK

Preparation and Usage

  • Eat me hot.

Recycling info

Recyclable Box

Name and address

  • Gü,
  • Shepherds Building,
  • London,
  • W14 0DA.

Return to

  • How was it for you? Tell us on 0800 695 1660 or swing by www.gupuds.com
  • Gü,
  • Shepherds Building,
  • London,
  • W14 0DA.

Safety warning

Caution: the puddings can be very hot.

Net Contents

2 x 100 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g/1 pud
Energy 1760 kJ
-422 kcal
Fat (g)25.2
of which saturates (g)14.8
Carbohydrate (g)41.0
of which sugars (g)34.7
Fibre (g)2.7
Protein (g)6.4
Salt (g)0.1

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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