Guideline Daily Amounts
- 9%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- 4%of the reference intake
- 39%of the reference intake
Number of uses
|Typical Values||Per 100g||1/4th of kit (89g) as sold:||%* (89g)|
|Energy||879 kJ / 208 kcal||780 kJ / 184 kcal||9 %|
|Fat||1.2 g||1.1 g||2 %|
|of which saturates||0.2 g||0.2 g||1 %|
|Carbohydrate||43.1 g||38.2 g||15 %|
|of which sugars||3.8 g||3.4 g||4 %|
|Fibre||2.8 g||2.5 g||-|
|Protein||4.7 g||4.2 g||8 %|
|Salt||2.61 g||2.32 g||39 %|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains 4 portions||-||-||-|
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