Tesco Black Forest Gateau 630G
£3.00
£4.76/kg
Tesco Black Forest Gateau 630G
£3.00
£4.76/kg
Ingredients
INGREDIENTS: Single Cream (Milk) (40%), Sugar, Water, Morello Cherries (9%), Wheat Flour, Pasteurised Egg, Glucose-Fructose Syrup, Concentrated Cherry Juice, Maize Starch, Dark Chocolate Flakes (0.8%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins)], Wheat Starch, Acidity Regulators (Citric Acid, Calcium Sulphate, Trisodium Citrate, Monosodium Citrate, Monocalcium Phosphate, Tetrasodium Diphosphate), Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Sodium Alginate, Amidated Pectin), Cocoa Powder, Palm Oil, Flavourings, Coconut Oil, Dried Whole Milk, Salt, Raising Agent (Sodium Bicarbonate), Milk Sugar, Milk Proteins, Concentrated Beetroot Juice.
Nutrition information
| Typical Values | Per 100g | 1/8 of a gateau (78g) |
|---|---|---|
| Energy | 885kJ / 211kcal | 690kJ / 164kcal |
| Fat | 8.4g | 6.5g |
| Saturates | 5.0g | 3.9g |
| Available Carbohydrate | 30.2g | 23.6g |
| Sugars | 21.2g | 16.5g |
| Fibre | 1.3g | 1.0g |
| Protein | 3.0g | 2.4g |
| Salt | 0.25g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Alternatively defrost thoroughly for a minimum of 2 hours 30 minutes at room temperature.
Once defrosted, keep refrigerated and consume within 24 hours.
Storage
Net Contents
Recycling
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