Tesco 2 Cheese And Onion Bakes 260G
One bake (110g**)
- Energy1390kJ 332kcal17%
- Fat17.0g24%
- Saturates8.9g45%
- Sugars2.6g3%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1263.58kJ (302.13kcal)
Product Description
- Mature Cheddar and red Cheddar cheese and onion filling wrapped in puff pastry.
- Filled with rich mature Cheddar cheese and finely diced onion.
Information
Ingredients
INGREDIENTS: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onion (7%), Mature Cheddar Cheese (Milk) (7%), Milk, Red Cheddar Cheese (with Colour: Annatto) (Milk) (3.5%), Cream (Milk), Potato, Cornflour, Salt, Stabiliser (Methyl Cellulose), Rapeseed Oil, Pea Protein, Sunflower Oil, Sugar, White Pepper, Yeast Extract, Whey Solids (Milk), Maltodextrin, Flavouring
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven from frozen 200°C/200°C Fan/Gas 6 25-30mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes, until golden brown.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
Republic of Ireland
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warnings
- Caution: Take care filling will be very hot.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
260g e
Nutrition
| Typical Values | Per 100g | One bake (110g**) |
|---|---|---|
| Energy | 1263.58kJ (302.13kcal) | 1389.94kJ (332.34kcal) |
| Fat | 15.47g | 17.02g |
| Saturates | 8.08g | 8.89g |
| Carbohydrate | 31.77g | 34.95g |
| Sugars | 2.33g | 2.56g |
| Fibre | 2.27g | 2.50g |
| Protein | 7.82g | 8.60g |
| Salt | .63g | .70g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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