Tesco Mussels In White Wine And Garlic 500G

Tesco Mussels In White Wine And Garlic 500G
£ 3.25
Per 1/2 pack (130g edible portion)
  • Energy457kJ 109kcal
  • Fat5.2g
  • Saturates3.0g
  • Sugars1.2g
  • Salt1.8g

of the reference intake*
Typical values per 100g: Energy 352kJ (84kcal)

Product Description

Cooked rope grown mussels (Mytilus spp) with a white wine and garlic sauce, defrosted.Cooked mussels in a creamy white wine and garlic sauce with hints of shallot and parsley. Plump, tender and rope grown in the North East Atlantic, these mussels make a perfect starter for 2, or meal for 1. Garnish with freshly chopped curly parsley and serve with warm crusty bread and shoestring fries, or find more ways to serve mussels at www.tesco.com/realfood



Mussels (Mollusc) (80%), Whipping Cream (Milk), White Wine, Water, Milk, Cornflour, Butter (Milk), Shallot, Rapeseed Oil, Garlic Purée, Parsley, Concentrated Lemon Juice

Allergy Information

Allergy Advice! For allergens, see ingredients in bold.


Keep refrigerated.,This product may have been previously frozen and has been restored to chill,temperature under carefully controlled conditions. It is not suitable for home,freezing.

Cooking Instructions


Step650 Watt750 Watt850 Watt
Microwave on full power1 pouch 2 1/2 minutes. 2 pouches 4 minutes1 pouch 2 1/2 minutes. 2 pouches 4 minutes

Instructions: Before cooking: Remove all packaging.
Open pouch or pouches.
Empty the contents into a microwavable dish. Cover with a lid.
During cooking: Stir halfway through. Recover and continue cooking.
After cooking: Check food is piping hot.
Allow to stand for 1 minute. Do not reheat once cooled.

Time: 4 mins 1 pouch 5 mins 2 pouches
Instructions: Before cooking: Remove outer packaging and open pouch or pouches. Empty
contents into a saucepan and place over a moderate heat. Cover and simmer
gently for 4 minutes (one pouch) or 5 minutes (two pouches).
During cooking: Stir occasionally.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.

Boil in the bag
Time: 7 mins 1 pouch 8 mins 2 pouches
Instructions: Before cooking: Remove outer packaging and place unopened pouch or pouches in a
saucepan of boiling water.
During cooking: Return to the boil and simmer gently for 7 minutes (one pouch)
or 8 minutes (two pouches).
After cooking: Gently shake the pouch before carefully cutting open with
scissors to serve. Check food is piping hot.

Cooking Precautions

Check food is piping hot throughout before servingAll appliances vary these are guidelines only.Adjust times according to your particular oven.

Produced in

the U.K.

Cultivated in

the NE Atlantic – North Sea

Number of uses



Product served in shell, beware of sharp edges.If pack does not appear vacuumed, do not use.Warning: Discard any mussels that do not open on cooking.

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

2 x 250g


UK MD 047 EC


Typical Values100g containsPer 1/2 pack (130g edible portion)
Energy352kJ (84kcal) 457kJ (109kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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