Okay, but not worth the extra...
Thay tasted alright and they looked the part. But there was nothing noticably Italian about them, and they didn't taste as good as Tesco's regular meatballs. So, I wouldn't buy them again.
British Beef (86%), Water, Basil, Pea Flour, Rice Flour, Sea Salt, Garlic Powder, Black Pepper, Preservative (Sodium Metabisulphite), Parsley, Oregano, Bay, Thyme.
Scotch Beef PGI (86%), Water, Basil, Pea Flour, Rice Flour, Sea Salt, Garlic Powder, Black Pepper, Preservative (Sodium Metabisulphite), Parsley, Oregano, Bay, Thyme.
Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 12 hours in the refrigerator Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite. Not suitable for cooking from frozen Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Instructions: Time: 18-20 mins
160°C/ Fan 140°C/ Gas 4 Place on a baking tray, evenly spaced, in the centre of a pre-heated oven for 18-20 minutes. Turn once.
Instructions: Not suitable for microwave cooking.
Produced in U.K., Scotland, Origin U.K., Scotland
Tray. Check Locally Film. Not Yet Recycled
Caution: This product contains raw meat.Caution: Although every care has been taken to remove bones, some may remain.Packaged in a protective atmosphere.
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