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Pataks Bhuna Cooking Sauce 450G

Pataks Bhuna Cooking Sauce 450G


Guideline Daily Amounts

Amounts per 112.5g as sold contains
3%of the reference intake


4%of the reference intake


2%of the reference intake


5%of the reference intake


11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 230kJ/55kcal

A Tomato Based Sauce with Red Peppers, Coriander, Cumin and Green Cardamom.Recipe inspiration: www.pataks.com
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Medium - 2Gluten FreeNo Artificial Flavours, Colours, or PreservativesSuitable for Vegans
Pack size: 450G


Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Spices (Coriander, Cumin, Spices, Green Cardamom), Dried Onion, Modified Maize Starch, Ginger Purée, Garlic Purée, Rapeseed Oil, Sugar, Salt, Acid (Citric Acid), Cumin Seed, Dried Coriander Leaf, Dried Fenugreek Leaf

Allergy Information

May contain Peanuts and Nuts.

Number of uses

4 Servings

Net Contents

450g ℮

Preparation and Usage

Shopping List440g lamb or 2 medium auberginesEasy Bhuna for 41 Fry the diced lamb or aubergines for 5 Mins in a little oil until sealed.2 Add the sauce and simmer for 25 Mins until the lamb or vegetables are cooked through.Try adding a handful of green peas whilst simmering the sauce.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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