Lovely nutty flavour, delicious.
I love this rice but it does take longer to cook than white rice, you can't rush it either. Cook it without seasoning and then, once cooked, stir in Teryaki sauce and garlic butter, mmmmm delish.
Store in a cool dry placeBest before: see top of the pack
Hob
Instructions: Best when boiled in salted water and seasoned with olive oil. The best combination is certainly with fish, both stewed and boiled. Try it boiled in salted water and sautéed in a pan with cherry tomatoes and zucchini sauce or with gongorzola cheese and walnuts.
Packing. Recyclable
500g ℮
Typical Values | Per 100g |
---|---|
Energy | 1493 kJ |
- | 353 kcal |
Fat | 2,8 g |
of which saturates | 0,6 g |
Carbohydrate | 72,7 g |
of which sugars | 0,9 g |
Fibre | 4,1 g |
Protein | 7,1 g |
Salt | 0,0 g |
Phosphorus | 330,7 mg 47%* |
Magnesium | 107,1 mg 29%* |
*RDA Recommended Daily Amount | - |
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Average of 5 stars
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A Tesco Customer4th February 2021
I love this rice but it does take longer to cook than white rice, you can't rush it either. Cook it without seasoning and then, once cooked, stir in Teryaki sauce and garlic butter, mmmmm delish.