One bake (131g**)
- Energy1613kJ 386kcal19%
- Fat20.3g29%
- Saturates10.5g53%
- Sugars2.7g3%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1231.37kJ (294.51kcal)
Product Description
- A puff pastry bake filled with chicken pieces in a creamy sauce.
- Filled with chicken breast cooked in a lightly seasoned creamy sauce
Information
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (18%), Milk, Palm Oil, Cream (Milk) (3%), Onion, Cornflour, Salt, Maltodextrin, Stabiliser (Methyl Cellulose), Yeast Extract, Chicken Extract, Chicken Fat, Pea Protein, Onion Powder, Rapeseed Oil, Garlic Powder, Flavouring, Sugar, White Pepper, Carrot Extract, Bay, Thyme
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: Oven: 200°C / Fan 200°C / Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Top tip: Once cooked, enjoy hot or cold.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
Ireland
using chicken from
Thailand
Number of uses
2
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed do not refreeze
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
280g e
Nutrition
| Typical Values | Per 100g | One bake (131g**) |
|---|---|---|
| Energy | 1231.37kJ (294.51kcal) | 1613.09kJ (385.81kcal) |
| Fat | 15.53g | 20.34g |
| Saturates | 8.05g | 10.55g |
| Carbohydrate | 29.63g | 38.82g |
| Sugars | 2.03g | 2.66g |
| Fibre | 1.77g | 2.32g |
| Protein | 8.17g | 10.70g |
| Salt | .76g | 1.00g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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