Per 1/4 jar portion (105g) as sold
- Energy440kJ 106kcal5%
of the reference intake*
Typical values per 100g: Energy Per 100g as sold
Product Description
- A Silky, Rich Creamy Curry
- Chilli rating - 1
- No added MSG
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 420g
Information
Ingredients
Water, Tomatoes (19%), Cream (Milk), Fried Onions (6%) (Onion, Rapeseed Oil), Tomato Puree (4%), Modified Maize Starch, Rapeseed Oil, Sugar, Butter (2.5%) (Milk), Spices, Ginger Purée, Salt, Garlic Purée, Acid (Citric Acid), Coriander, Colour (Paprika Extract)
Allergy Information
- May also contain Sesame
Storage
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.Best Before End: See Cap
Produce of
Product of the UK
Preparation and Usage
- 1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
- 2: Add the sauce and simmer for 3 more minutes until all is cooked through.
- Please ensure food is fully cooked and piping hot before serving.
- Serves 4.
- Serve with Sharwood's Flame-Baked Naans and Tangy Mango Chutney
Number of uses
This jar contains approximately 4 portions
Additives
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Preservatives
Recycling info
Cap. Metal - Widely Recycled Jar. Glass - Widely Recycled
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- For information call 0800 022 3390
- (ROI 1800 93 2814)
- Or write to us at Freepost Premier Foods Consumer Relations
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
- www.sharwoods.com
Net Contents
420g ℮
Nutrition
| Typical Values | Per 100g as sold | Per 1/4 jar portions (105g) as sold |
|---|---|---|
| Energy (kJ) | 419kJ | 440kJ |
| Energy (kcal) | 101kcal | 106kcal |
| Fat | 7.2g | 7.6g |
| of which Saturates | 2.7g | 2.8g |
| Carbohydrates | 7.5g | 7.9g |
| of which Sugars | 4.1g | 4.3g |
| Fibre | 1.0g | 1.1g |
| Protein | 0.9g | 1.0g |
| Salt | 0.87g | 0.91g |
| This jar contains approximately 4 portions | - | - |
Using Product Information
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