Hot? OH YES!
Discovered this sauce about a year ago and so glad I found it. If you like hot, this is the one for you. It is so tasty. Make it with whatever meat you prefer. My daughter loves spiciness and this made her eyes water!
Hot hot hot! - but very nice
This is hot hot hot! I didn't check the label for 3 chilli pepper sign! I used it over vegetarian dish.Very nice with some crunch yvegetables already in the sauce, once I calmed it down with some yoghurt!
addicted to this since first found it. famly favorite. taste second to none over chicken with sticky rice in a wrap loads of ideas and diff meat can use with we use quarn roast . delicouse.
Please don't EVER stop selling this! It's so hard to get hold of anywhere! Uncle Ben's used to do one years ago and stopped making it. So we switched to a similar one from Sharwoods, but it's no the same as it's a sweet chilli and red pepper. Very nice but missing the baby corns! This is half the price and even better! I couldn't believe it when I found it as I'd given up looking! It's a firm family favourite and I'd highly recommend it to anybody. We have it with chicken and straight to wok noodles. WELL DONE TESCO! :D 5***** You're definitely on a winner here as hardly anybody stocks this flavour sauce! Neither branded or their own brand! Please don't take it away!
I bought this in 2019 while living in hungary at m
I bought this in 2019 while living in hungary at my local tesco , best sauce i have ever had , came home and went to tesco to buy and thry didnt have . Just found it andcits made my christmas
Absolutely delicious sauce. Great with meatballs or chicken. As good as any takeaway. Our lockdown addiction.
We love it
Very similar to takeaway kung po. It's now a cupboard staple for us.
Wow, am impressed with this sauce
Tried first time this week. Have a very old recipe card from another supermarket and thought I would resurrect it. Saucy Tomato Chicken. I have tweaked it a bit. Said 4 chicken legs but I only used 2 huge ones. 3 med size potatoes diced instead of 4 baking potatoes (don't bother peeling them), frozen mixed peppers (I used my own from freezer), frozen sliced green beans, chicken stock (from cube) and the sauce. Easy peasy. Drizzle spuds with oil and roast for 40 mins. Remove skin from chicken legs, put in deep frying pan or casserole. Add the sauce together with 450 ml chicken stock, cover and simmer for 20-30 mins. Add 250g peppers plus 1/4 pack 1 kg green beans. Recipe said simmer for 5 mins but I did it for another 25 mins. That's it. Chicken just fell off the bone. Whole dinner was great. I made 2 out of this meal. The sauce is really nice and compliments this recipe perfectly.
Great taste, very well balanced, nice and rich.
Really nice, had it with some Okra and chicken on a bed of rice, has just enough spice to be satisfying, the taste isn't too sweet and seems to be very well rounded. In future I'll probably cut out the chicken entirely and try it with a bunch of different vegetables. Great product will certainly be getting again.
Really good sauce, lots of veg already included. I normally just add cooked chicken (buy it frozen already cooked) and some grated carrot. Serve on noodles or rice. I just wish Tesco would offer a low sugar version of this.