Tesco Szechuan Inspired Sweet Chilli Sauce 505G

Tesco Szechuan Inspired Sweet Chilli Sauce 505G

(22 Reviews)

£1.20

£2.38/kg

This product's currently out of stock
Tesco Szechuan Inspired Sweet Chilli Sauce 505G
Tesco Szechuan Inspired Sweet Chilli Sauce 505G

(22 Reviews)

Description

Cooking sauce with red peppers, babycorn and water chestnuts.A sweet and fiery Chinese inspired Szechuan sauce made with babycorn, red pepper and red chilli for a well rounded heat. This cooking sauce is perfect for Asian / Oriental style home cooking and serves up to 4 people. Vegetarian FriendlyA Taste of China With babycorn and bright red chilli for a fiery sweet kick
Pack size: 505G
1/4 of a jar
Energy
363kJ 86kcal
4%of an adult reference intake
Fat
0.4g
low1%of an adult reference intake
Saturates
0.1g
low1%of an adult reference intake
Sugars
13.0g
medium14%of an adult reference intake
Salt
0.88g
medium15%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 288kJ / 68kcal

Ingredients

INGREDIENTS: Water, Reconstituted Tomato Purée (Water, Tomato Purée), Red Pepper (10%), Sugar, Babycorn (5%), Water Chestnut (5%), Malt Vinegar (Barley), Modified Maize Starch, Soy Sauce(Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt), Garlic Purée(Water, Garlic, Preservatives (Sulphur Dioxide)), Coriander, Ginger Purée, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Chilli Flakes, Paprika Extract(Colour (Paprika Extract)), Black Pepper, Preservatives (Sulphur Dioxide), Anticaking Agent (Sodium Ferrocyanide).

Nutrition information

Typical ValuesPer 100g1/4 of a jar (126g)
Energy288kJ / 68kcal363kJ / 86kcal
Fat0.3g0.4g
Saturates0.1g0.1g
Carbohydrate15.3g19.3g
Sugars10.3g13.0g
Fibre0.6g0.8g
Protein0.7g0.9g
Salt0.70g0.88g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.

Net Contents

505g e

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