- Energy1224kJ 289kcal
of the reference intake*
Typical values per 100g: Energy 720kJ / 170kcal
- Dried gigli pasta made from durum wheat semolina.
- Curled bells of slow dried durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. This unique shape is perfect for holding thicker sauces.
Durum Wheat Semolina
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once opened in an airtight container.
Instructions: Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 5-7 minutes, drain well and serve immediately.
Time: 5-7 mins
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 170g|
|Energy||720kJ / 170kcal||1224kJ / 289kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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