of the reference intake* Typical values per 100g: Energy 720kJ / 170kcal
Product Description
Dried gigli pasta made from durum wheat semolina.
Curled bells of slow dried durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. This unique shape is perfect for holding thicker sauces.
Pack size: 500G
Information
Ingredients
Durum Wheat Semolina.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Hob Instructions: Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 5-7 minutes, drain well and serve immediately. Time: 5-7 mins
Number of uses
6 Servings
Recycling info
Bag. Don't Recycle
Return to
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Net Contents
500g e
Nutrition
Typical Values
Per 100g
Per 170g
Energy
720kJ / 170kcal
1224kJ / 289kcal
Fat
0.5g
0.9g
Saturates
0.2g
0.3g
Carbohydrate
33.9g
57.6g
Sugars
1.1g
1.8g
Fibre
1.2g
2.0g
Protein
6.8g
11.5g
Salt
0.1g
0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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When cooked according to instructions.
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75g of uncooked pasta weighs approximately 170g when cooked.
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Using Product Information
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Tasty
5 stars
A Tesco Customer27th November 2020
Good quality pasta beats other pastas in my opinion