170g of cooked pasta
- Energy1224kJ 289kcal15%
- Fat0.9g1%
- Saturates0.3g2%
- Sugars1.8g2%
- Salt0.1g1%
of the reference intake*
Typical values per 100g: Energy 720kJ / 170kcal
Product Description
- Dried gigli pasta made from durum wheat semolina.
- Curled bells of slow dried durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. This unique shape is perfect for holding thicker sauces.
Information
Ingredients
Durum Wheat Semolina
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Hob
Instructions: Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 5-7 minutes, drain well and serve immediately.
Time: 5-7 mins
Produced in
Italy
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 170g |
|---|---|---|
| Energy | 720kJ / 170kcal | 1224kJ / 289kcal |
| Fat | 0.5g | 0.9g |
| Saturates | 0.2g | 0.3g |
| Carbohydrate | 33.9g | 57.6g |
| Sugars | 1.1g | 1.8g |
| Fibre | 1.2g | 2.0g |
| Protein | 6.8g | 11.5g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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