Per 170g
- Energy1271kJ 300kcal15%
- Fat1.1g2%
- Saturates0.3g2%
- Sugars1.9g2%
- Salt0.1gg1%
of the reference intake*
Typical values per 100g: Energy 747.79kJ (176.40kcal)
Product Description
- Dried spirali pasta made from durum wheat semolina.
- A versatile shape that can be served hot or cold
Information
Ingredients
Durum Wheat Semolina
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened, reseal using tab provided.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.
Produced in
Italy
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 170g |
|---|---|---|
| Energy | 747.79kJ (176.40kcal) | 1271.24kJ (299.88kcal) |
| Fat | .66g | 1.12g |
| Saturates | .20g | .34g |
| Carbohydrate | 35.73g | 60.74g |
| Sugars | 1.13g | 1.92g |
| Fibre | 2.17g | 3.69g |
| Protein | 5.80g | 9.86g |
| Salt | .03g | .04g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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