Kingsmill Muffins 4 Pack

Kingsmill Muffins 4 Pack

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
Each muffin contains
  • Energy704 kJ 167 kcal
  • Fat1.4 g
  • Saturates0.5 g
  • Sugars3.2 g
  • Salt0.9 g

of the reference intake*
Typical values per 100g: Energy 939 kJ

Product Description

  • 4 Muffins
  • Tweet us @KingsmillCare
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  • Kingsmill's bakers use flour our own mills to bring you deliciously soft, great-tasting bakery every day. Crisp on the outside, soft on the inside, a toasted muffin makes a simple, delicious snack.
  • Suitable for Vegetarians
  • Halal
  • Kosher - SKA D



Wheat Semolina, Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, Emulsifier: E472e, Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate, Raising Agents: E450, Sodium Carbonates, Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Information

  • Contains: Soya, Wheat


Store in a cool, dry place.Suitable for home freezing: Pop me in the freezer and I'll keep for a month. For best before see front of pack.

Produce of

Baked in the UK

Preparation and Usage

  • Heating Instructions: Toasting me is easy. Just split in half and toast or grill until golden brown.

Name and address

  • Allied Bakeries,
  • Vanwall Road,
  • Maidenhead,
  • SL6 4UF.

Return to

  • Something to tell us?
  • Call our Customer Care team for free from anywhere in the UK on 0800 197 0110 (9am to 5pm, Monday to Friday). For I.E. call 1800 928 110. This does not affect your statutory rights.
  • Allied Bakeries,
  • Vanwall Road,
  • Maidenhead,
  • SL6 4UF.

Net Contents

4 x Muffins


Typical ValuesPer 100g:Per Muffin:%RI† Per Muffin:
Energy939 kJ704 kJ8%222 kcal
Fat1.8g1.4 g2%
of which: saturates0.6g0.5 g3%
Carbohydrate41.2g30.9 g12%
of which: sugars4.3g3.2 g4%
Fibre2.6g2.0 g
Protein8.9g6.7 g13%
Salt1.20g0.90 g15%
* Reference Intake of an average adult (8400kJ/2000kcal)---
+ RI = Reference Intake---

Using Product Information

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