(as sold) Per Poppadom (8.5g)
- Energy148kJ 35kcal2.0%
- Fat1.8g3.0%
- Saturates0.1g<1.0%
- Sugars<0.5g<1.0%
- Salt0.37g6.0%
Product Description
- Garlic & Coriander Poppadoms
- Crispy poppadoms bursting with garlic and coriander flavour
- Packaged in a protective atmosphere.
- No artificial colours or preservatives
- Suitable for vegetarians
Information
Ingredients
Black Gram Flour, Rapeseed oil, Sea Salt, Garlic, Raising Agent (Calcium Oxide), Coriander
Allergy Information
- May contain Wheat
- May Contain: Wheat
Storage
Store in a cool, dry place out of direct sunlight., Once opened store in an airtight container for up to 3 days.
Cooking Guidelines
- Oven cook (From Ambient): Just place them on a baking tray in hot oven (180ºC/350ºF/Gas Mark 4) for two minutes and let the dipping begin!
Packed In
United Kingdom
Origin Free Text
Fried & Packed in the UK
Preparation and Usage
- Eat straight from the pack or serve warm.
- Perfect with Sharwood's mango chutney
Number of uses
8 This pack contains 8 portions
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Recycling info
Plastic - Not Currently Recycled Film Plastic - Check Local Recycling Tray
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- For information call 0800 022 3390 (ROI-1800 93 2814)
- Or write to us at
- Freepost Premier Foods Consumer Relations,
- ROI: Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
Net Contents
8 x Poppadoms
Nutrition
| Typical Values | Typical Values (as sold) Per 100g | (as sold) Per Poppadom (8.5g) | % Reference Intake |
|---|---|---|---|
| Energy (kJ) | 1739kJ | 148kJ | 2% |
| Energy (kcal) | 416kcal | 35kcal | 2% |
| Fat | 20.9g | 1.8g | 3% |
| of which Saturates | 1.6g | 0.1g | <1% |
| Carbohydrates | 36.7g | 3.1g | - |
| of which Sugars | 0.7g | <0.5g | <1% |
| Fibre | 7.4g | 0.6g | - |
| Protein | 16.6g | 1.4g | - |
| Salt | 4.40g | 0.37g | 6% |
| Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| This pack contains 8 portions | - | - | - |
Using Product Information
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