Rice Flour (83%), Tapioca Starch, Salt
Store in a cool dry place.Best Before: See Back of Pack
Hob
Instructions: Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds. Drain rice sticks in a colander. Rice sticks are now ready to eat. Serve with all stir-fry food, oriental soup dishes and cold salads.
Produced and Packed in Vietnam
400g
| Typical Values | per 100g |
|---|---|
| Energy | 1273kJ / 304kcal |
| Fat | 0.5g |
| of which Saturates | 0g |
| Carbohydrate | 72g |
| of which Sugars | 0g |
| Protein | 3g |
| Salt | 0.03g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019
Average of 5 stars
Help other customers like you
Really nice. The only slight issue with them is it makes a mess to cook less than the entire packet because they don't break apart easily at all! It would be far better if they come in say four divided lots rather than one big lump!! But they are worth the trouble. They are delicious.
