Rice Flour (83%), Tapioca Starch, Salt
Store in a cool dry place.Best Before: See Back of Pack
Hob
Instructions: Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds. Drain rice sticks in a colander. Rice sticks are now ready to eat. Serve with all stir-fry food, oriental soup dishes and cold salads.
Produced and Packed in Vietnam
400g
| Typical Values | per 100g |
|---|---|
| Energy | 1273kJ / 304kcal |
| Fat | 0.5g |
| of which Saturates | 0g |
| Carbohydrate | 72g |
| of which Sugars | 0g |
| Protein | 3g |
| Salt | 0.03g |
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Average of 5 stars
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Great quality and tasty, but yes if you need less amount you can't break in half.
Really nice. The only slight issue with them is it makes a mess to cook less than the entire packet because they don't break apart easily at all! It would be far better if they come in say four divided lots rather than one big lump!! But they are worth the trouble. They are delicious.
