Authentic vermicelli, easy to use & great texture
Best rice vermicelli for oriental cookery such as laksa, hotpot and Singapore noodles. Easy and quick to prepare for cooking (just soak for 10 minutes) and then just add to soup or stir fry very quickly. Beautifully chewy. Don’t leave in leftover soup after cooking or it becomes very soft by absorbing all the soup! There is too much plastic packaging. The main reason for this is that each pack is an individual portion, which is great for convenience and freshness but not so good for the environment....
convenient to cook good quality of vermicelli
convenient to cook good quality of vermicelli
Plastic Excess
Too much plastic packaging