Yangtse River Longkou Vermicelli 8X50g

Yangtse River Longkou Vermicelli 8X50g

£2.85

£7.12/kg

Yangtse River Longkou Vermicelli 8X50g
Vermicelli SaladMeat with VermicellaSteamed Vermicelli BunStewed Vermicelli
Green Bean Thread
Pack size: 400G

Ingredients

Mungbean Starch (60%), Pea Starch

Produce of

Product of China

Net Contents

400g

Preparation and Usage

How to cook:Preparation: Soak the vermicelli in hot water for 3 to 5 minutes until it becomes soft. Take out and drain for 1 minute.Cook in Soup: Place prepared vermicelli in flavoured soup, cook for 6 to 8 minutes, then add seasoning before serving.Fried Vermicelli: Fried vermicelli: Stir-fry prepared beef, pork, chicken, shrimp or vegetables until cooked, then add prepared vermicelli and stir-fry for 1 to 2 minutes.

View all East & South East Asian

Using Product Information

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