Ingredients
Produce of
Net Contents
| Typical Values | /100g |
|---|---|
| Energy | 1209kJ/290kcal |
| Fat | 2.7g |
| of which saturates | 1.5g |
| Carbohydrate | 6.3g |
| of which sugars | 2.3g |
| Protein | 41g |
| Salt | 1.8g |
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