Small Batch Scottish GinFind us on Facebook, Twitter and Instagram
With depth in every detail, personally crafted in the Scottish Highlands. An invigorating infusion of 5 handpicked Celtic botanicals, pure grain spirit and crystal clear Scottish water. Dry and crisp with fruity, floral notes, best enjoyed with red apple. Modern London Dry Gin.Gin Master: S.O. Buley Premium Handcrafted GinTasting Notes*Invigorating, clean and crisp, aromatic with a long dry finish.Nose: Fresh, floral, citrus, slightly spicy and aromatic.Taste: Clean, crisp, sweet and full-bodied.Finish: Refreshing, long lasting, crisp and slightly drying.Award Winning Taste*Beverage Testing Institute Gold 2017Blue Lifestyle Double Gold 95 Points Seal of Approval 2017The Gin Masters The Spirits Business Gold 2015Best of the BestSan Francisco World Spirits Competition 2016 Silver MedalScottish Gin Awards 2017 Winner*Foraged Rowan Berries*Copper Berry Chamber*Depth in every drop.The Scottish Gin.Caorunn (pronounced 'ka-roon', Gaelic for Rowan Berry) is handcrafted by the progressive Gin Master Simon Buley.6 traditional and 5 local botanicals from the Speyside hills are infused in the world's only working Copper Berry Chamber from the 1920s.The traditional, slow infusion process ensures maximum uptake of the flavours and aromas of the botanicals.
Copper berry chamber infused100% grain neutral spiritRowan berry, dandelion, bog myrtle, coul blush apple, heather
Pack size: 70CL

Alcohol Type


Net Contents

70cl ℮

Preparation and Usage

Caorunn & TIngredients:One part Caorunn GinOne part Premium Tonic WaterMethod:Build over ice and garnish with a thin wedge of red apple to further invigorate its dry and crisp taste.Caorunn Apple Martini*Ingredients:Five parts Caorunn GinOne part VermouthMethod: Stir over iceGarnish: Caramelised apple sliceGlass: Martini

Lower age limit

18 Years

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