Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100 g |
|---|---|
| Energy | 968 kJ (228 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 53 g |
| of which sugars | 47 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
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