Because this is concentrated you can make it thin (for dipping) or thick (for a marinade). Unless you like a lot of it then I recommend freezing the rest in ice-cube trays. Most Corn starch is Gluten free.....just for the record.
Tears of joy !
My family hasn't had a Chinese meal for 18 years since being diagnosed with Coeliacs disease.They both cried with joy!! Tastes exactly as they remembered.
Used with meat free 'duck' and pancakes. Really delicious - a little goes a long way. Will be buying this sauce from now on - highly recommended.
Despite what other reviewers have written. This is
Despite what other reviewers have written. This is not the Gluten Free version (which Lee Kum Kee also manufacture)
Authentic flavour and restaurant quality sauce. De
Authentic flavour and restaurant quality sauce. Delicious in a stir fry.
Delicious and gluten free.
This stuff is the BEST! It is just like restaurant hoisin and is gluten free too.