Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices
Refrigerate after opening, use within 2 weeks and before the expiry date.Best before: see cap for date
Product of China
210g
| Typical Values | Per 100 g |
|---|---|
| Energy | 968 kJ (228 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 53 g |
| of which sugars | 47 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
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Average of 3.7 stars
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Despite what other reviewers have written. This is not the Gluten Free version (which Lee Kum Kee also manufacture)
Authentic flavour and restaurant quality sauce. Delicious in a stir fry.
This stuff is the BEST! It is just like restaurant hoisin and is gluten free too.
