too sweetb and soggy
too sweet and soggy
Lovely cherry pie filling
Get two tins for a big pie.
Try Something Entirely Different
Never mind making a pie or a crumble, with just two tins, sugar, 1 gal. of water and yeast you have a very palatable wine. Adding pectolase will give you 6 bottles of crystal clear wine that is drinkable in 2 months. Look for a full recipe on line.
Delicious in crumbles
Utterly delicious, not too sweet and enough cherry flavour.
Great stuff :-)
I made a cherry crumble a few days ago for my carers, they were so happy. I used the ready made crumble mix, added extra sugar & a good amount of cinnamon. It tasted so good, I always use this product, even for cherry bakewell tarts.
Love the taste of cherries
I love this. Pop the fruit into an oven dish, make a fatless sponge with 1 whipped egg (for 5 mins), beat in 1oz. caster sugar, fold in 1oz. SR flour. Pour over the fruit and bake of 20 mins on 170. Delish pudding for 2.
Perfect as a fruit filling, quick and easy to use
Great! Perfect for a crumble. One can in a dish topped with a pack of crumble mix, easy dessert with less than five minutes prep time. Ignore the other review because I think that person just wanted cherries, not a premade filling.