Preparation and Usage
|Typical Values||per 100ml||per 330ml||NRV*|
|of which saturates||0.2g||0.7g|
|of which sugars||4.7g||16.0g|
|Vitamin B3 (Niacin)||2.4mg||15%|
|Vitamin B1 (Thiamin)||0.17mg||15%|
|Bitamin B9 (Folic Acid)||30µg||15%|
|Vit & Mineral||-||-||-|
|*NRV = Nutrient Reference Value||-||-||-|
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