Preparation and Usage
|Typical Values||per 100ml|
|of which saturates||2.3g|
|of which sugars||4.7g|
|Riboflavin (Vit B2)||0.24mg (17% RI†)|
|Vitamin B12||0.9µg (36% RI†)|
|Potassium||162mg (8% RI†)|
|Calcium||124 mg (15% RI†)|
|Phosphorous||99mg (14% RI†)|
|Iodine||32µg (21% RI†)|
|Vitamins & Minerals:||-|
|†RI: Reference intakes of an average adult||-|
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