Quality worse than before
This used to be the best gluten free sliced bread on the market. The recipe seems to have changed and it is often so crumbly that it simply falls apart. It also feels denser. Pity!
Place in the freezer between using, lasts for ages
This does fall apart, but all gluten free bread does!! It is great toasted with homemade marmalade or cheese. Co-op also do a bread similar to this, but smaller. Freeze it inbetween uses and it lasts for ages! If you want bread, get Schar, ciabatta/rolls, you do them in the oven, best for soups etc.
Tasty free from seeded bread
Really like this seeded bread much more tastier than Warburtons, I always toast it as it would just drop to bits and I keep it in the freezer and take out as needed straight into the toaster.
Over priced and bad quality
A rip off! Managed six slices as it completely crumbled when removed from the bag.
Perfect, nicest gluten free bread I have tried so far, taste and texture are great. It's lovely as toast and it's soft enough for sandwiches. I have no idea how well it keeps as this is day one but I don't think it will last long anyway.
Nice taste but falls apart very easily.
Best Gluten Free Bread
The best gluten free bread I’ve ever had. It’s really nice when toasted with some butter on!
Deluxe Wheat-free seeded bread.
This bread is a life saver. Due to Allergies I cannot consume regular wheat flour baked items. When I spotted this seeded brown and wheat free on the supermarket shelf, without hesitation I selected it for my basket. I have to say, my initial thoughts are justified by the incredible taste and quality of this wheat free bread. No other product that I have sampled in the past 4 years comes close. Presentation is attractive also. Would definitely recommend to anyone.
Absolutely love this bread. An absolute staple for
Absolutely love this bread. An absolute staple for me. Cant recommend highly enough. I was only diagnosed as gluten and dairy intolerant a month ago and was worried I wouldn't find replacements for food I always eat, but this is a winner. I even prefer the texture of gluten free to normal bread. Its softer, more cake like consistency. Yes you have to be a little more careful when handling it, but I haven't had any problems.