Each slice (approx 42g) contains
- Energy354kJ 84kcal4%
- Fat1.7g2%
- Saturates0.1g1%
- Sugars0.3g<1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 843.80kJ (200.50kcal)
Product Description
- Sliced white bread made with rice flour, tapioca and potato starch with a gluten free sourdough culture.
- Free From Sliced White Loaf 550g
Information
Ingredients
Water, Rice Flour, Tapioca Starch, Bamboo Fibre, Potato Starch, Yeast, Humectant (Glycerol), Rapeseed Oil, Dried Egg White, Psyllium Husk Powder, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Maize Starch, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Maize Flour, Flavouring, Quinoa, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten, Soya or Soya derivatives,
- For allergens, see ingredients in bold. Also, may contain soya
Storage
Store in a cool, dry place away from odours. Product will remain at its best if pack is resealed between uses and not refrigerated.
Produced in
the U.K.
Number of uses
13
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry placeOnce defrosted, do not refreeze.
Warnings
- Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
550g e
Nutrition
| Typical Values | 100g contains | Each slice (approx 42g) contains |
|---|---|---|
| Energy | 843.80kJ (200.50kcal) | 354.40kJ (84.21kcal) |
| Fat | 4.10g | 1.72g |
| Saturates | .30g | .13g |
| Carbohydrate | 32.50g | 13.65g |
| Sugars | .60g | .25g |
| Fibre | 6.40g | 2.69g |
| Protein | 5.20g | 2.18g |
| Salt | 1.00g | .42g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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