of the reference intake*
Typical values per 100g: Energy 2050kJ / 495kcal
Packaged in a protective atmosphere
Packaged in a protective atmosphere
Store in a cool, dry place. Once opened, reseal bag using the tab provided and consume within 1 month and by date shown.
10 Servings
Bag. Don't Recycle
250g e
| Typical Values | Per 100g | Per 25g |
|---|---|---|
| Energy | 2050kJ / 495kcal | 512kJ / 124kcal |
| Fat | 36.0g | 9.0g |
| Saturates | 3.7g | 0.9g |
| Carbohydrate | 9.2g | 2.3g |
| Sugars | 1.0g | 0.3g |
| Fibre | 21.1g | 5.3g |
| Protein | 23.1g | 5.8g |
| Salt | 0.1g | 0.1g |
| Omega-3 (ALA) | 20000mg | 5000mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Warning: Not suitable for small children who can choke on seeds..
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021
Average of 4 stars
Help other customers like you
Write a reviewReviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Used to buy these all the time, but the quality has really deteriorated. Lots of discoloured seeds and what looks like bits of small black grit. Looks like second grade flaxseed now. Disappointing.
These taste great! I lightly roast them and add them to porridge, toast, salads, soups etc
I love it.
