Tesco Lamb Leg Steaks 300G

Tesco Lamb Leg Steaks 300G
£ 4.00

Product Description

  • Lamb leg steaks.
  • From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb.
  • A prime cut selected for flavour and tenderness
  • Pack size: 300G



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.

Cooking Instructions

Oven from frozen

Instructions: Not suitable for cooking from frozen.


Instructions: Not suitable for microwave cooking.

Instructions: Med - High. Season the steaks on both sides and cook under a pre-heat grill for 3 minutes each side (medium), or 5 minutes each side (well done). Remove from grill and rest on a warm plate for 5 minutes before serving.

Shallow Fry
Instructions: Pan fry High - Med. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 2 minutes each side (medium), or 4 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving.

Preparation and Usage

  • To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking. For best results we recommend pan frying.

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents


Using Product Information

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47 Reviews

Average of 2.4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Have these regularly, always very good. Proportion

4 stars

Have these regularly, always very good. Proportion of fat is variable as you’d expect. Cook as directions, no problem. Some of the reviewers should stick to ready meals maybe.


2 stars

I ordered a pack of two lamb steaks, but they were substituted for a pack of four at no extra cost, which I thought was great! Unfortunately, one of the steaks was a complete waste as it was all gristle and fat! I managed to make a meal from two of the steaks by cooking in the oven, but the remaining meat has gone into the freezer and may be used in the slow cooker. I will be interested to see how it turns out! Although the lamb had a nice taste, I won’t be buying these “steaks” again - much too risky!

disappointed with tough lamb steaks

1 stars

tough and inedible always been good before meal was spoiled

We found both of these leg steaks very chewy and n

3 stars

We found both of these leg steaks very chewy and not likely to buy them again, will stick to pork or beef.

dont buy!

1 stars

I cooked the lamb as directed and it was tasteless, and full of gristle. most of the steaks were discarded. i will be asking Tesco for a refund.

Tesco lamb steaks .😌 Yummy

5 stars

I love these especially in slow cooker, but they must be lean as I cannot eat any fat


1 stars

Absolute rubbish half of this was just gristle and inedible .,avoid.Tesco meats becoming very poor

Hidden fluids added flow out on cooking, shrinks.

1 stars

Not good quality, seemed to be puffed out with fluid and could not be described as steaks but as a slice. Shrank to a very poor show when grilled. Probably injected with something that is not declared on packaging. A leg steak from a butcher is quite different! Misleading advertising and hidden additives.

Terrible! Made the mistake of buying these twice o

1 stars

Terrible! Made the mistake of buying these twice on two occasions and both times the meat was gristly and tough. Rejected three out of four bites.


4 stars

can't understand some of the bad reviews I have bought these many times never had one problem , never found them tough Would highly recommend them. I never cook them for long, also add other ingredients with them

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